Evaluation of quality markers of Mume Flos based on fingerprint and chemical pattern recognition

ZHAO Hong-su;ZHAO Ru;QIAO Jin-wei;JIN Chuan-shan;WANG Can-can;ZHANG Wei;WU De-ling

Chinese Traditional and Herbal Drugs,2022,No. 05

Quality control of Sinomenii Caulis based on chromatographic fingerprints and content determination

REN Ming-jun;HU Yun-fei;ZHU Yong-bo;QIU Ping;LI Zheng;LI Wen-long

Chinese Traditional and Herbal Drugs,2022,No. 05

Application on metabolomics techniques in compatibility law of traditional Chinese medicine formulae

WANG Jie;WEI Xin-tong;CHEN Wei;LYU Yan-hui;WEI Yan-ping;ZU Xian-peng;ZHANG Xiu-yun

Chinese Traditional and Herbal Drugs,2022,No. 05

Establishment of classification method for dividing velvet antler portions based on tissue structures and ratio of protein to calcium content

ZHAO Hai-ping;YAO Meng-jie;XU Yuan;LIU Jia;YUE Zhi-gang;QI Xiao-yan;LI Chun-yi

Chinese Traditional and Herbal Drugs,2022,No. 05

Quality evaluation of Ligusticum jeholense based on HPLC fingerprint and multi-component analysis

QIAO Ping;JIA Meng;WANG Hong-lan;DI Liu-qing;ZHAO Xiao-li

Chinese Traditional and Herbal Drugs,2022,No. 05

Dialects and Chinese clerks of the Chinese maritime customs service, 1876–1911 Highlights

2021,No. 02

Comparative analysis of fruit quality of five litchi cultivars Highlights

Journal of Fruit Science,2022,No. 01

Effects of tree shapes on growth, yield and quality of peach Highlights

Journal of Fruit Science,2022,No. 01

Comparative analysis of fruit appearance traits of 18 accessions in pineapple germplasm Highlights

Journal of Fruit Science,2022,No. 01