Home > Journals > Natural Product Research and Development
Natural Product Research and Development
Translated from the Chinese edition
Supervisor(s):Chinese Academy of Sciences
Sponsor(s):Chengdu Library and Information Center, Chinese Academy of Sciences

12 issues per year

Total Downloads:295

  • It aims to report the latest achievements in natural product research, develop a wide range of uses for natural product research, promote academic exchanges at home and abroad, strengthen the process of scientific research, development and production, and spread strategic, forward-looking and innovative scientific and technological achievements to promote the development of China's technology and economic.

  • Editor-in-Chief: Li Bogang

Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro

LI Dong-hui;WU Hong-wei;LI Guo-feng;YANG Xin-rong;LI Xian-wei;SONG Qin-jie;LI Yang;LI Yue-feng

Natural Product Research and Development,2022,No. 04

Study on the chemical constituents and anti-tumor activity of Homalomena occulta

YIN Wei;HU Qi;LI Xin-zhang;ZHOU Qing-hao;YU Yang;XU Zhen-guo;FAN Gao-fu;ZHANG Guo-sheng

Natural Product Research and Development,2022,No. 04